Restaurant Atrium

The idea and concept of Restaurant ATRIUM is developed by the owners of Restaurant Gastromé, Søren Jakobsen and William Jørgensen, both of whom are passionate about delivering gastronomic experiences both to Aarhusians and the city’s guests.

The style in the restaurant, is rather regal, celebrating the commodities in season. Our dishes are served in ATRIUM’s verdant surroundings framed by the magnificent scale of Aarhus’ finest hotel, Hotel Royal.

Welcome to ATRIUM

Book your table

ATRIUM OPening hours



Season menu

Carrot – roe – Dill
Teres major
kale  – Mushrooms– sauce
Pistachio ice cream  
crumble – lemon verbena – oliveoliecake
Payments with foreign credit cards, is charged with a fee from the Credit Card Company.

Vin menu

Vin menu

Cocktail menu


Our bar has a changing selection of classic drinks and innovative cocktails.